LUNCH
Tuesday - Friday
11:30am - 2:30pm
ALL PRICES INCLUDE DEBIT & CREDIT CARD PROCESSING FEES.
CASH PRICES ARE 10% LESS.
Marinated bites of boneless chicken, breaded lightly fried & tossed in your choice of: Louisiana, Hot & Sour or Honey BBQ sauce
Roasted chicken, grilled tortillas, jalapenos, chives & cheddar cheese with our own fresh salsa & sour cream.
Filled pasta with a wild forest mushroom, taragon & shallots stuffing finished with a saffron & roasted pepper coulis
Add a marinated grilled chicken breast or a breaded chicken
Sliced boneless chicken breast, cream, mushrooms, tarragon & sherry tossed in pasta
Hand cut pasta, chicken, sausage, spinach, crushed red & roasted pepper, garlic, parmesan finished with a chicken broth
Julienne of tenderloin, a rich beef sauce with mushrooms tossed in pasta with crispy onions
Scallop pieces & shrimp sauteed in a champagne cream, gouda, parmesan & dijon over capellini
Add a marinated grilled chicken breast or a breaded chicken
All sandwiches include a choice of one of the following dishes: Hand Cut Curly Fries / Fresh Tricolor Pasta Salad /Twice Baked Potato Salad / Cole Slaw
8oz burger, choice of American, Swiss, or Cheddar, with lettuce, tomato, onion on a sour dough roll
In house corned beef, pickled cabbage, 1000 island on grilled rye with melted Swiss cheese
Dark chololate ganache baked and served with a raspberry coulis & vanilla ice cream
Layers of chocolate mayonaise cake, almond nougat, raspberry pureé, enrobed in a chocolate ganaché
Mascarpone cheele, cream of coconut, toasted coconut in a crisp tart shell topped with cream.
A layer of chocolate pastry, peanut nougat, chocolate mouse and a peanut butter mouse
Rocotta Marescapone cheese, chocolate & citrus baked in a graham cracker short dough with whipped cream
Sauteed apples, walnuts & sugar baked in a crumb topping with ab amaretto non-dairy semifreddo.
Mascarpone cheele, cream of coconut, toasted coconut in a crisp tart shell topped with cream.
A rich custard baked & topped with caramelized sugar