CHEZ NOUS

“Our food is best described as casual dining with upscale influences”

Step into our restaurant and travel through time with your taste buds. Like a hundred years ago, we welcome everyone – kids, families, workers, famous folks, and all our special guests – just like they do in a cozy French villa. Our menu has tasty aged beef, smoked treats, juicy chops, and yummy ribs. We also use fresh-picked herbs and local veggies whenever we can.

Our kitchen skills shine as we make our own soups, pastas, and raviolis – all right here. We love tradition, so our family's special sourdough takes the spotlight, making white, wheat, and rye breads and rolls that'll make you smile.

Finish off your meal with our freshly baked pastries and desserts. We're all about making everything from scratch, keeping the quality high and the prices right. That's what makes us who we are.