DINNER
Tuesday - Saturday
4pm - 9pm
ALL PRICES INCLUDE DEBIT & CREDIT CARD PROCESSING FEES.
CASH PRICES ARE 10% LESS.
DINNER MENU
APPETIZERS
6 risotto balls, lightly breaded, fried, served over a marinara finished with garlic aoli & a pesto cream
3 legs lightly breaded & fried served over a chiffonade of romaine with a garlic aoli, toasted parmesan
Shrimp & crab stewed in cream with sherry, brandy, vegetables, herbs, & potatoes baked in a pastry
Buttermilk marinated calamari, lightly breaded, fried golden served with a garlic aoli & marinara
6 large snails sauteed with a reduction of tarragon, mushrooms & tomatoes finished
with a white wine butter sauce served in a vol-au-vent
Tenderloin scallopini stuffed with prosciutto, mozzarella, roasted in a tomato gravy, Parmesan
Six large shrimp, lightly spiced & grilled, finished with honey served over rice
10 clams with garlic, white wine, crushed red pepper, spinach & beans
Braised calamari with jumbo shrimp in a spicy tomato sauce over a nest of capellini, shaved asiago
Three lamb chops charbroiled, served over romaine, olives & feta cheese finished with a balsamic vinaigrette
4 lump crab bites, 4 grilled shrimp, Calamari
SOUPS
Stewed potatoes in cream with herbs, onions, finished with cheddar cheese, bacon & chives
Chicken, sausage, tomatoes stewed, mildly spiced with sassafras & rice
Tender clams, pork bellies, potatoes, onions, celery, stewed in sherry & heavy cream, herb croutons
SALADS
Crisp iceberg, with blue cheese dressing, blue cheese crumbles, tomatoes, red onions & bacon
Arugula, mandarin oranges, black figs, red peppers, crispy onions, warm blue cheese croquette finished with a balsamic glace
Five grilled shrimp, romaine, cucumbers, tomatoes, olives, peppers, smoked Gouda,
& grilled bread topped with a balsamic vinaigrette
Blue Cheese, Honey Mustard, Balsamic Vinaigrette, Ranch, Horseradish Pepper Cream, 1000 Island, O&V
Grilled Chicken cut into long thin strips, similar to matchsticks
Lump Crab Cake
Beef Tenderloin cut into long thin strips, similar to matchsticks
ENTREES
HAND MADE STUFFED PASTA
Filled pasta, ricotta, mozzarella, Parmesan and roasted in fresh tomatoes, garlic, port & basil
Filled pasta, pork, beef, sausage ragout filling, roasted in fresh tomatoes, garlic, port & basil
Filled pasta with a wild forest mushroom, taragon & shallots stuffing finished with a saffron & roasted pepper coulis
Add a marinated grilled chicken breast or a breaded chicken
SPECIALTY PASTA DISHES
Sliced boneless chicken breast, cream, mushrooms, tarragon & sherry tossed in pasta
Hand cut pasta, chicken, sausage, spinach, crushed red & roasted pepper, garlic, parmesan
finished with a chicken broth
Julienne of tenderloin, a rich beef sauce with mushrooms tossed in pasta with crispy onions
Add a marinated grilled chicken breast or a breaded chicken
CHICKEN DISHES
Braised in wine, shallots, garlic, lemons, capers, butter served over rice pilaf with green beans
Braised in wine, beef stock, shallots, garlic, mushrooms served over rice pilaf with green beans
Marinated chicken fried in rice flour tossed in a honey hot sauce served over rice pilaf with green beans
Scaloppini, breaded, topped with a rich cherry pepper glace, with garlic smashed potatoes, &green beans
Scaloppini of chicken sauteed, layered with prosciutto, spinach, mozzarella, marinara, with risotto balls
Scaloppini of chicken, sauteed, topped with lump crab meat & asparagus, finished with a bearnaise sauce, served with rice
SEAFOOD DISHES
Fillets of sole, buttered, baked with ritz cracker crumbs served with tartar sauce, rice, & green beans
6oz marinated tuna steak charbroiled medium rare with a honey sting sauce, crispy onions, over rice
Stuffed with imperial crab dressing, finished with a lobster cream served with rice pilaf, & green beans
Fillets of sole with a lump crab dressing topped with champagne cream with rice & asparagus
Seven large shrimp sauteed in shallots, garlic. butter, spices, mushrooms, green onions, sherry & Dijon mustard over capellini
5-6oz tail stuffed with lump crab, shallots, mushrooms, tarragon, & Dijon mustard topped with bread crumbs, cheese, broiled, served with duchess potatoes & asparagus
FROM THE GRILL
Two medallions with ranch style potatoes, green beans, with a lobster cream & demi-glace or au Poivre
Two medallions with ranch style potatoes, green beans, with a lobster cream & demi-glace or au Poivre
Served with demi glaze, ranch style potatoes & green beans
6oz venison sirloin, charbroiled medium rare, sliced thin, over a hunter's sauce with wild forest mushrooms served with a white truffle potato puff & green beans
A charbroiled venison sirloin with rosemary demi-glace, 3 grilled lollipop lamb chops with a cranberry relish, finished with 3 grilled shrimp over rice with asparagus
Center cut charbroiled, topped with mushrooms, au Poivre sauce, ranch style potatoes & asparagus
Double lamb chops marinated in a balsamic marinade, grilled served over a cranberry, tarragon couscous with a balsamic reduction & asparagus
Double lamb chops marinated in a balsamic marinade, grilled served over a cranberry, tarragon couscous with a balsamic reduction & asparagus
SPECIALTY & CLASSIC DISHES
A center cut filet, a foie gras bratwurst & wild mushroom pate', accented with white truffle oil, wrapped in puff pastry served with potato croquettes & a red wine demi-glace
Medallions of beef, 4 shrimp, stewed in a lobster cream, demi glace,served with rice pilaf, green beans
2 pieces of tenderloin scallopini stuffed with prosciutto, mozzarella, herbs roasted in a tomato gravy,
served with a risotto cake, & green beans
Haddock fillet wrapped in filo with a lump crab, baked until golden with lobster cream & asparagus
Haddock filet, jumbo shrimp, mussels, clams, braised calamari in a spicy tomato sauce over capellini
Braised veal short ribs in red wine, shallots, wild mushrooms & herbs served over garlic mashed potatoes, blue cheese crumbles, crispy onions & balsamic glaze
Scallopini of veal saute until crispy topped with roasted tomato sauce, fried egg plant, prosciutto ham, basil, mozzarella, parmesan cheese served with risotto
Cutlet of veal pounded thin & breaded, lightly fried topped with mozzarella, parmesan
with marinara sauce served with capellini
Cutlet of veal pounded thin & breaded, lightly fried topped with arugula, diced tomatoes, shaved asiago finished with olive oil, & a garlic cream dressing served with risotto
9 baby back ribs braised in a cherry pepper demi-glace served over garlic mashed potatoes, crispy onions & asparagus
served with cole slaw, baked potato salad & a roll
served with cole slaw, baked potato salad & a roll
VEGAN FRIENDLY
Iceberg lettuce, fresh tomatoes, julienne cucumbers, shaved red onion, croutons & balsamic vinaigrette
Iceberg lettuce, olives, roasted red peppers, shaved red onion, croutons, & a balsamic vinaigrette
Hand made pasta, filled with roasted eggplant, peppers, garlic & herb dressing
finished with a tomato sauce served with bread
Wild forest mushrooms, potatoes, onions, peppers, caramelized in olive oil finished with port wine & rosemary gravy served with a honey wheat bread
Filled pasta with a wild forest mushroom, tarragon & shallots stuffing finish with a saffron & roasted red pepper coulis
GLUTEN FREE MEALS
Topped with bacon butter, served with ranch style potatoes, & green beans
Served with ranch style potatoes, green beans & finished with a brandy pepper cream
Served with ranch style potatoes, green beans, & finished with a brandy pepper cream
Braised in wine, shallots, garlic, lemons, capers, butter served with rice pilaf, & green beans
Marinated chicken fried in rice flour tossed in a honey hot sauce served over rice pilaf with green beans
6oz marinated tuna steak charbroiled medium rare with a honey sting sauce, over rice
DESSERTS
A layer of chocolate pastry, peanut nougat, chocolate mousse & a peanut butter mouse
Cream cheese, cream of coconut, toasted coconut in a crisp tart shell topped with cream
Rich dark chocolate mousse, white & dark chocolate chunks, toasted hazel nuts, cream, meringue wafer
Tart apples, short dough pastry, crumb topping, apricot glaze, warmed, with an amaretto semifreddo
Buttered pound cake topped with warm rum, walnuts, bananas, topped with vanilla ice cream
DESSERTS - VEGAN
Sauteed apples, walnuts & sugar baked in a crumb topping with ab amaretto non-dairy semifreddo.
DESSERTS - GLUTEN FREE
Mascarpone cheele, cream of coconut, toasted coconut in a crisp tart shell topped with cream.
A rich custard baked & topped with caramelized sugar
DESSERT COCKTAILS
Dark Rum, Kahlua, heavy ceram garnished with cocoa powder
Jameson, baileys, frangellica, coffee garnished with whip cream
Chocolate vodka, crème de cacao, chocolate liqueur, heavy cream
